Dinner
Menu
Antipasti- Appetizers
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| Mozzarella Caprice |
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| Served with tomato, anchovies and roasted
peppers |
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| Tuna Carpaccio |
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| Little Neck Clams |
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| Baked with seasoned breadcrumbs,
garlic, lemon and white wine |
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| Calamari Enrico |
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| Funghetti Trifolati Over Polenta |
...$9.25 |
| Shrimp Cocktail |
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| Jumbo shrimp with cocktail
horseradish sauce |
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Insalate-
Salads
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| Three Colored Salad |
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| Endive, radicchio, and arugula
dressed with red wine vinegar |
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| Caesar Salad |
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| Romaine salad with homemade
garlic croutons and anchovies |
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| Baby Greens Salad |
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| With cherry tomatoes, black
olives, toasted almonds, dressed with balsamic vinegar |
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Zuppe
- Soups
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| Vegetable Soup |
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| Soup from organic vegetable |
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| Stracciatella |
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| Chicken consommé, egg drop
with fresh spinach |
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| Cheese Tortellini |
...$6.95 |
| Chicken consommé with Tortellini |
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Pasta
and Risotto
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| Linguine Pescatore |
...$19.95 |
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| Gnocchi Verdi al Pomodoro Basilico con Ricotta
Salata |
...$16.75 |
| Fresh herbs, homemade gnocchi, tomato and
dry ricotta |
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| Ravioli con Aragosta, Zafferano alla Panna |
...$21.00 |
| Homemade lobster pillows in saffron and
cream sauce |
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| Tagliatelle Amatriciana |
...$16.50 |
| Fresh fettuccine with pancetta and plum
tomatoes |
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| Rigatoni Vodka |
...$18.95 |
| Rigatoni with vodka and pink sauce |
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| Paglie e Fieno - Carbonara |
...$18.95 |
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Pesce- Fish
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| Salmon Dijones |
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| Fresh salmon baked in oven
with creamy mustard sauce |
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| Gamberoni Capannina |
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| Sogliola Mugnaia |
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| Filet of Sole sautéed
in white wine, butter and lemon sauce |
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Carne
- Entrees
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| Filetto di Manzo al Porto* |
...$26.95 |
| Seared filet mignon with sage,
wild mushrooms, pancietta and port wine sauce |
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| Costata di Manzo ai Ferri* |
...$25.75 |
| Sirloin steak with roasted
peppers and brandy sauce |
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| Vitello Saltimbocca alla Romana |
...$18.50 |
| Veal medallions topped with
prosciutto, white wine and sage, served with spinach |
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| Vitello alla Florio |
...$17.50 |
| Sauteed veal medallions with mixed mushrooms
and marsala sauce |
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| Pollo Remy |
...$18.25 |
| Chicken breast with sun-dried tomatoes,
white mushrooms, finished with cognac and a light cream sauce |
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| Petto di Pollo Florentina |
...$18.25 |
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*This
menu item may be cooked to your liking. Consuming raw or undercooked
meats may increase your risk of food-borne illness, especially
if you have certain medical conditions.
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